Save to Pinterest A warm, comforting casserole-style apple cake inspired by Dutch flavors—perfect for a cozy breakfast without the need to flip pancakes. Tender apples and aromatic spices are baked into a soft, golden cake for a satisfying start to the day.
Save to Pinterest Preparation takes only 20 minutes, making this an accessible recipe for a relaxing morning. The combination of fresh apples, cinnamon, and nutmeg creates a fragrant aroma that fills the kitchen while it bakes to golden perfection.
Ingredients
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- Apples: 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 1 tablespoon lemon juice.
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg.
- Wet Ingredients: 3/4 cup (150 g) granulated sugar, 1/3 cup (75 g) light brown sugar (packed), 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (115 g) unsalted butter (melted and cooled), 2 teaspoons vanilla extract.
- Topping: 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon.
Instructions
- Step 1: Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray. In a large bowl, toss the sliced apples with lemon juice and set aside.
- Step 2: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 3: Mix Wet Ingredients
- In another large bowl, whisk the granulated sugar, brown sugar, and eggs until smooth. Add the milk, melted butter, and vanilla extract, whisking until fully combined.
- Step 4: Combine
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Fold in the prepared apples.
- Step 5: Bake
- Pour the batter into the greased baking dish and spread evenly. Mix the topping sugar and cinnamon in a small bowl and sprinkle evenly over the batter. Bake for 40 minutes, or until golden and a toothpick comes out clean.
- Step 6: Serve
- Let the cake cool slightly before serving warm.
Zusatztipps für die Zubereitung
Leftovers can be stored covered in the fridge for up to 3 days. To enjoy them at their best, ensure you reheat the slices before serving to restore the soft, warm texture of the cake.
Varianten und Anpassungen
For extra flavor and texture, try adding a handful of raisins or chopped nuts to the batter. To make the recipe dairy-free, simply substitute the milk and butter with plant-based milk and vegan butter.
Serviervorschläge
This cake is delicious on its own, but can be elevated with a dusting of powdered sugar or a dollop of crème fraîche. For a more indulgent treat, serve it warm with whipped cream or vanilla yogurt.
Save to Pinterest Enjoy this easy, Dutch-inspired baked apple cake as a satisfying breakfast or a light dessert. Its simple preparation and comforting flavors make it a reliable choice for any cozy morning gathering.
Recipe FAQs
- → What type of apples work best?
Granny Smith or Honeycrisp apples are ideal because they hold their shape during baking while providing a nice balance of tartness and sweetness to complement the spiced cake.
- → Can I make this ahead of time?
Yes, this cake stores beautifully covered in the refrigerator for up to 3 days. Simply reheat individual portions before serving for that fresh-baked warmth.
- → How do I know when it's done baking?
The cake is ready when the top is golden brown and a toothpick inserted in the center comes out clean, typically around 40 minutes at 350°F.
- → Can I make this dairy-free?
Absolutely. Substitute the whole milk with your favorite plant-based milk and replace the melted butter with vegan butter or coconut oil for equally delicious results.
- → What toppings pair well?
A dusting of powdered sugar, a dollop of crème fraîche, whipped cream, or vanilla yogurt all complement the spiced apple flavors beautifully.
- → Can I add mix-ins to the batter?
Yes, raisins, chopped walnuts, or pecans fold in easily and add wonderful texture and flavor that enhances the traditional Dutch-inspired profile.
