Save to Pinterest A warm, comforting casserole-style apple cake inspired by Dutch flavors—perfect for a cozy breakfast without the need to flip pancakes. Tender apples and aromatic spices are baked into a soft, golden cake for a satisfying start to the day.
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Preparation takes only 20 minutes, making this an accessible recipe for a relaxing morning. The combination of fresh apples, cinnamon, and nutmeg creates a fragrant aroma that fills the kitchen while it bakes to golden perfection.
Ingredients
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- Apples: 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 1 tablespoon lemon juice.
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg.
- Wet Ingredients: 3/4 cup (150 g) granulated sugar, 1/3 cup (75 g) light brown sugar (packed), 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (115 g) unsalted butter (melted and cooled), 2 teaspoons vanilla extract.
- Topping: 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon.
Instructions
- Step 1: Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray. In a large bowl, toss the sliced apples with lemon juice and set aside.
- Step 2: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 3: Mix Wet Ingredients
- In another large bowl, whisk the granulated sugar, brown sugar, and eggs until smooth. Add the milk, melted butter, and vanilla extract, whisking until fully combined.
- Step 4: Combine
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Fold in the prepared apples.
- Step 5: Bake
- Pour the batter into the greased baking dish and spread evenly. Mix the topping sugar and cinnamon in a small bowl and sprinkle evenly over the batter. Bake for 40 minutes, or until golden and a toothpick comes out clean.
- Step 6: Serve
- Let the cake cool slightly before serving warm.
Zusatztipps für die Zubereitung
Leftovers can be stored covered in the fridge for up to 3 days. To enjoy them at their best, ensure you reheat the slices before serving to restore the soft, warm texture of the cake.
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Varianten und Anpassungen
For extra flavor and texture, try adding a handful of raisins or chopped nuts to the batter. To make the recipe dairy-free, simply substitute the milk and butter with plant-based milk and vegan butter.
Serviervorschläge
This cake is delicious on its own, but can be elevated with a dusting of powdered sugar or a dollop of crème fraîche. For a more indulgent treat, serve it warm with whipped cream or vanilla yogurt.
Save to Pinterest Enjoy this easy, Dutch-inspired baked apple cake as a satisfying breakfast or a light dessert. Its simple preparation and comforting flavors make it a reliable choice for any cozy morning gathering.
Recipe FAQs
- → What type of apples work best?
Granny Smith or Honeycrisp apples are ideal because they hold their shape during baking while providing a nice balance of tartness and sweetness to complement the spiced cake.
- → Can I make this ahead of time?
Yes, this cake stores beautifully covered in the refrigerator for up to 3 days. Simply reheat individual portions before serving for that fresh-baked warmth.
- → How do I know when it's done baking?
The cake is ready when the top is golden brown and a toothpick inserted in the center comes out clean, typically around 40 minutes at 350°F.
- → Can I make this dairy-free?
Absolutely. Substitute the whole milk with your favorite plant-based milk and replace the melted butter with vegan butter or coconut oil for equally delicious results.
- → What toppings pair well?
A dusting of powdered sugar, a dollop of crème fraîche, whipped cream, or vanilla yogurt all complement the spiced apple flavors beautifully.
- → Can I add mix-ins to the batter?
Yes, raisins, chopped walnuts, or pecans fold in easily and add wonderful texture and flavor that enhances the traditional Dutch-inspired profile.
