Vibrant Italian pasta with roasted seasonal vegetables, garlic, olive oil, and freshly grated Parmesan.
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Vibrant Italian pasta with roasted seasonal vegetables, garlic, olive oil, and freshly grated Parmesan.
A crispy cauliflower crust pizza with spicy buffalo sauce, melted cheese, and tangy green onions for a healthier twist.
Creamy penne with roasted jalapeños, crispy bacon, and melted cheese blend. Spicy comfort food that's easy to prepare.
Fresh basil, ripe tomato, and creamy mozzarella on buttery sourdough bread, toasted until golden and crispy.
Fresh broccoli florets in a creamy garlic-Parmesan dressing with toasted almonds and cherry tomatoes. Vegetarian and gluten-free.
Tender pasta rolls with creamy chicken, spinach, and cheese filling, baked in marinara sauce for a comforting Italian-American twist.
Buttermilk-marinated fried chicken topped with crispy onions and garlic aioli on toasted brioche buns.
Creamy chicken stew loaded with vegetables and topped with tender, melt-in-your-mouth dumplings.
Tender ground beef loaf infused with Worcestershire and herbs, finished with a sweet tangy ketchup glaze.