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The 5-Ingredient Gluten-Free Soups Reviewers Call 'Worth Every Minute'

Busy days call for warming bowls of gluten-free soup – these simple vegetarian recipes prove that you don’t need a long ingredient list to get big flavor. Each soup is brimming with comfort, and you’ll have dinner on the table before you know it. Your next cozy favorite is just a simmer away.

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Updated on Thu, 07 May 2026
Oven-roasted tomatoes, sweet onions, and garlic blend into a silky, aromatic Roasted Tomato Basil Soup in a rustic ceramic bowl. Save
Oven-roasted tomatoes, sweet onions, and garlic blend into a silky, aromatic Roasted Tomato Basil Soup in a rustic ceramic bowl. | tiziristudio.com
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Roasted Tomato Basil Soup

Oven-roasted tomatoes, sweet onions, and garlic blend into a silky, aromatic Roasted Tomato Basil Soup in a rustic ceramic bowl.
Oven-roasted tomatoes, sweet onions, and garlic blend into a silky, aromatic Roasted Tomato Basil Soup in a rustic ceramic bowl. | tiziristudio.com

The roasted tomatoes bring a sweet depth to this simple basil-infused soup—a 5-ingredient classic you’ll want all year. Add a swirl of olive oil and a sprinkle of fresh basil for an extra boost.

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Butternut Squash Apple Soup

A bowl of creamy Butternut Squash and Apple Soup garnished with thyme and toasted pumpkin seeds.
A bowl of creamy Butternut Squash and Apple Soup garnished with thyme and toasted pumpkin seeds. | tiziristudio.com

"Just made this for lunch and WOW—couldn’t believe it only took a handful of ingredients. Silky-smooth, slightly sweet, and filling!" —Marissa

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